Alfredo Sauce
Use equal parts butter, cream, and fresh grated parmesan. Melt the butter in a saucepan over low or medium heat, whisk in the cream, and let simmer for 5-10 minutes until it thickens a little. Stir in the cheese and some salt and pepper to taste (if you used salted butter, you probably won't need any more salt).
I love to serve this over noodles with grilled chicken. It isn't very good once it cools (so don't save any for leftovers), but it will keep warm in a crock pot for hours without separating.
2 comments:
Sounds yummy! Can I have your pigs in a blanket receipe please :)
Using the crock pot... what a great idea! We've just discovered fried spaghetti and I've been wanting an alfredo sauce for it. This sounds perfect. Thanks!
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