Beef Pot Pie
This is a delightful and easy recipe--as long as you've created the beef stew portion of the pie. In 2006 we canned Beef Stew. We still have some of that left over (which is GREAT!). I took that stew mixture and then we added in potatoes and some corn and then heated it in the glass pan in the oven until it boiled. Then I did Betty Crockers Biscuit recipe (doubled) for the top. I rolled and then spread out the biscuit on top and threw it in the oven on 450 degrees for about 20 minutes. What a delightful and easy Sunday dinner. We added salad and fruit. Yum.