Canned Beef Stew

Canned Beef Stew

9 lbs roast cubed
4 onions
32 oz of beef broth
10 carrots
8 oz of mushrooms
32 oz of green peas
48 oz of green beans
1 cup salt
½ cup pepper
(Beef Bouillon cubes if you’d like)

Place 9 lbs. of cubed beef in stock pot. Add beef broth. Add water to broth if doesn’t cover the beef. Add onions, carrots, salt, pepper (, and Bouillon cubes if desired). Add cooked mixture to quart jars. Pressure cook at 10 pounds of pressure for 90 minutes.
When serving boil for 15 minutes and add noodles or rice.