Juices- Apple, Pear, and Grape
The quantity of juice produced by a apple, pear, or grape varies. Yet the processing method is the same. You’ll need a 3 tiered juicer. The juice from the fruit is drawn out by heat. We’ve always used steam juicers. This is the cleanest method—in my opinion.
Quarter pears or apples. Simply leave grapes on stems. Place fruit in juicer. Extrapolate juice. (Press out juice if desired for faster method, yet can make granules in juice.) Place in quart jars. Pressure cook for 10 minutes under 10 pounds of pressure.
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