Romalacha
6-8 tomatoes
1 large onion
2 teaspoons salt
2 tablespoons olive oil
Dice onions, add salt, and add olive oil.
Quarter tomatoes and place in bowl with onion mixture. Stir ingredents together. Let sit for 10 minutes and serve. 
Yum!!
This is a great dish to serve with Milenesas.
1 comment:
Interesting. I'm going to give it a try when our spring tomatoes get here. Thanks!
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