Marble Cake

2 1/4 cups flour
1 2/3 cups sugar
2/3 cups butter
1 1/4 cups milk
3 1/2 cups milk
1 teaspoon salt
1 teaspoon vanilla
5 large eggs whites
1/2 cup sour cream


Bear together until smooth. Take 1 3/4 cups of the batter and add 3 tablespoons cocoa. Stir until smooth. Add 1/8 teaspoon baking soda. Beat until smooth.

Place non-cocoed batter in pan. Take tablespoon fills of chocolate mixture and place in clumps in battered pan. Then take a knife and make a simple design by slightly mixing the chocolate batter into the non-cocoed batter.

Bake at 350 degrees for 35- 40 minutes.