4 cups cooked Chile Verde
3 large, cooked, and diced pork chops or chicken breast
8 oz cream cheese cubed
1/2 cup diced green chiles
36 corn tortillas

Combine then take a tablespoon or two and roll in corn tortillas. Makes about 36 enchaladas. Place in pan and bake on 350 degrees for 30-40 minutes. Cover with mozzarella cheese- melt in oven on broil. Serve.

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