Spaghetti Sauce
1 cup olive oil
¼ cup garlic
4 cups chopped onion
16 lbs. tomatoes
¼ cup basil
¼ cup oregano
1 Tbsp. sugar
2 tsp. pepper
7 tsp. salt
2 – 12 oz. cans of tomato paste
Cook and simmer for 2 hours. Process in pressure cooker at 10 lbs of pressure for 10 minutes.
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