1 pound loose sausage
1 8-oz. package cream cheese
large mushrooms
Core mushrooms. Fry the sausage until cooked through, breaking into small pieces. Remove from heat and stir in the cream cheese. Spoon the sausage mixture into the mushroom caps and bake on a cookie sheet at 350 until the mushrooms are tender.
This is by far my favorite appetizer.
I got this recipe from my sister-in-law Tami.
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