Banana Bread

1 cup sugar
1/2 cup oil
2 eggs
2 medium mashed bananas
1/2 cup sour cream
1 tsp. vanilla
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt

Beat sugar, oil, and eggs. Add bananas, sour cream, and vanilla. Sift dry ingredients into a separate bowl and then beat into wet mixture. Bake at 350 for 50-60 minutes.

My friend Zoila gave me this recipe when we were at BYU. It is still the best banana bread recipe I have ever made. I like to throw in an extra banana.