Pot Roast & Gravy by America's Test Kitchen (The best, and most healthy, pot roast and gravy ever!)

The girls and I were watching Saturday TV and started watching America's Test Kitchen- its an amazing cooking show. I'll be searching for their printed recipe in time, but I just needed to get this up now.

Pot Roast & Gravy by America's Test Kitchen (The best, and most healthy, pot roast and gravy ever!)

5 lbs. pot roast
1 can beef broth
Thyme
1 bay leaf
1 Tsb. red wine vinegar
Kosher salt
Garlic
Pepper
1 carrots cut
8 stalks celery
1 tsp. balsamic vinegar

Slice roast down the center and leave the last 1 inch connected. Take generous amount of kosher salt, pepper, and garlic garnish. Leave roast out on on rack (with something underneath it to catch drippings) for 1 hour. After 1 hour roll roast in and tie with cooking string.

Take a pot pan and add in the carrots, celery, red wine vinegar, celery, beef broth, thyme, bay leaf, and garlic (if you dare). Take rolled roast and set on top of mixture. Place tinfoil on top of pot (sot that it covers the whole pot) and then cover foil with pan lid.

Bake for 4 hours at 300 degrees. After cooking time pull out of oven. Place roast on a dish. Quickly take a hand blender and blend the remaining mixture at the bottom of the pan. Add 1 can beef broth and balsamic vinegar. Allow to boil. (If desired add on tablespoon corn starch for thickness.)

Great stuff!

We also have taken the remaining gravy and meat and mixed it together. Then we'll add corn, cubed potatoes, and peas. It makes a great beef stew as well.