Pasta Salad

1 bag rainbow rotini pasta
sliced olives
diced cucumbers
diced tomatoes and/or diced red pepper
cooked, cubed chicken breast
ranch dressing
Italian dressing
fresh ground pepper

Boil the pasta and drain. In a large bowl, mix pasta and remaining ingredients--add however much you like. I usually use about 3 oz. of ranch dressing and 8 oz. of Italian. I like this salad best served at room temperature.

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